In 100 g (Grams) of Cheese, tilsit there is 5.49 g of Glutamic acid.

oz package (6 oz) grams (g) kilograms (kg) 100 grams (g) ounce pound

Cheese, tilsit

Cheese, tilsit is a type of Dairy and Egg Products. The most significant nutrients in Cheese, tilsit are listed below.

Water	42.86 g	42.86	g
Energy (calorie)	340 kcal	340	kcal
Energy (joule)	1422 kJ	1422	kJ
Protein	24.41 g	24.41	g
Total lipid (fat)	25.98 g	25.98	g
Ash	4.87 g	4.87	g
Carbohydrate, by difference	1.88 g	1.88	g
Fiber, total dietary	0 g	0	g
Calcium, Ca	700 mg	700	mg
Iron, Fe	0.23 mg	0.23	mg
Magnesium, Mg	13 mg	13	mg
Phosphorus, P	500 mg	500	mg
Potassium, K	65 mg	65	mg
Sodium, Na	753 mg	753	mg
Zinc, Zn	3.5 mg	3.5	mg
Copper, Cu	0.026 mg	0.026	mg
Manganese, Mn	0.013 mg	0.013	mg
Selenium, Se	14.5 µg	14.5	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.061 mg	0.061	mg
Riboflavin	0.359 mg	0.359	mg
Niacin	0.205 mg	0.205	mg
Pantothenic acid	0.346 mg	0.346	mg
Vitamin B-6	0.065 mg	0.065	mg
Folate, total	20 µg	20	µg
Folic acid	0 µg	0	µg
Folate, food	20 µg	20	µg
Folate, DFE	20 µg	20	µg
Vitamin B-12	2.1 µg	2.1	µg
Vitamin A, RAE	249 µg	249	µg
Retinol	236 µg	236	µg
Vitamin A, IU	1045 IU	1045	IU
Fatty acids, total saturated	16.775 g	16.775	g
4:0 butanoic, butyric fatty acid	0.878 g	0.878	g
6:0 hexanoic, caproic fatty acid	0.536 g	0.536	g
8:0 octanoic, caprylic fatty acid	0.381 g	0.381	g
10:0 decanoic, capric fatty acid	0.748 g	0.748	g
12:0 dodecanoic, lauric fatty acid	1.073 g	1.073	g
14:0 tetradecanoic, myristic, common saturated fatty acid	2.608 g	2.608	g
16:0 hexadecanoic, palmitic fatty acid	7.675 g	7.675	g
18:0 octadecanoic, stearic fatty acid	2.19 g	2.19	g
Fatty acids, total monounsaturated	7.136 g	7.136	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.668 g	0.668	g
18:1 undifferentiated	6.073 g	6.073	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.721 g	0.721	g
18:2 undifferentiated	0.398 g	0.398	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.323 g	0.323	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	102 mg	102	mg
Tryptophan	0.352 g	0.352	g
Threonine	0.899 g	0.899	g
Isoleucine	1.484 g	1.484	g
Leucine	2.548 g	2.548	g
Lysine	2.039 g	2.039	g
Methionine	0.754 g	0.754	g
Cystine	0.138 g	0.138	g
Phenylalanine	1.358 g	1.358	g
Tyrosine	1.458 g	1.458	g
Valine	1.752 g	1.752	g
Arginine	0.849 g	0.849	g
Histidine	0.704 g	0.704	g
Alanine	0.811 g	0.811	g
Aspartic acid	1.798 g	1.798	g
Glutamic acid	5.49 g	5.49	g
Glycine	0.497 g	0.497	g
Proline	2.969 g	2.969	g
Serine	1.393 g	1.393	g
Alcohol, ethyl	0 g	0	g

Nutrients in Cheese, tilsit